Masterclass: Artisan Bread & French Pastry with Tamás Wolf
Schedule
Sat, 30 May, 2026 at 09:00 am
UTC+02:00Location
Ekebergveien 208, 1162 Oslo, Norge | Oslo, OS
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Are you ready to elevate your baking skills to a professional level? 🥐✨Join us for an exclusive, 6-hour intensive baking workshop in Oslo! We are honored to host a very special guest: Master Baker & Pastry Chef Tamás Wolf, founder of the renowned Wolf Tamás Pastry Academy.
With years of experience in France and across the globe, Tamás is a leading figure in international gastronomy. This is a rare, "once-in-a-lifetime" opportunity to learn professional techniques, secret tips, and the artistic mindset of a master chef in a hands-on environment.
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Where is it happening?
Ekebergveien 208, 1162 Oslo, Norge, Ekebergveien 208, 1162 Oslo, Norge, Oslo, NorwayEvent Location & Nearby Stays:
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