March Wine Dinner Reservation

It's time for our next Wine Dinner!

For March, we are exploring coastal French wines with elevated Creole Cuisine. Wines will be curated from Cross Road's portfolio by our beverage director, Jackie Adams. Paired dishes will be a collaboration between Chef Fidel Garcia and Josh Haines.

This is a four course meal with limited seating! Each reservation ticket purchased will be deducted from the total bill of $95.

Check the menu below!

Course One

Oyster Appetizer

Course Two

Crawfish Etouffee

Course Three

Cajun Chicken on Roasted Red Pepper Polenta

Course Four

Stuffed Beignets with Chicory Coffee Whipped Cream

All wines will be available for purchase by the bottle at the end of the meal as well!

Host or Publisher Parkside Public House