March ServSafe: Food Safety Manager's Course & Exam EBCI County

Schedule

Mon Mar 02 2026 at 09:00 am to 05:00 pm

UTC-05:00

Location

Ginger Lynn Welch Complex | Cherokee, NC

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This program is for foodservice managers and supervisory staff in any foodservice establishment.
About this Event

Join instructor, Kimberly Terrell, Family and Consumer Science Agent with the Macon County Cooperative Extension Office, as she teaches the ServSafe course and facilitates the ServSafe exam at the EBCI Extension

Seating is limited.

Class begins at 9 a.m. and lunch will be provided. Exam will begin around 3:00 p.m.


We encourage you to review the materials prior to class, since you must pass the exam to receive certification! Here is the book ordering info:https://www.servsafe.com/access/SS/Catalog/ProductDetail/ESX9 Please order the newest edition which is the 9th edition Manager Book with Answer Sheet: ESX9

* Certification is based on passing the ServSafe exam and satisfies the North Carolina food code requirement for a certified food protection person in charge.


This is a one day review class with the written exam offered at the end of the review. It is important to study before the review session.Items to bring with you the day of the class:* ServSafe book and answer sheet (bubble sheet)* No.2 pencil with eraser* Water and snacks* Picture IDBooks are available to be picked up a week before the class so that you can be studying.


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Where is it happening?

Ginger Lynn Welch Complex, 810 Acquoni Rd, Cherokee, United States

Event Location & Nearby Stays:

Tickets

USD 125.00

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N.C. Cooperative Extension, EBCI

Host or Publisher N.C. Cooperative Extension, EBCI

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