March Community Cooking Class at Mulvaney's B&L

Join us for an unforgettable culinary experience led by Executive Chef John Trujillo of Mulvaney’s B&L, one of Sacramento’s most celebrated farm-to-fork restaurants. This hands-on cooking class begins with a guided visit to the local farmers market, where you’ll select the freshest seasonal ingredients and learn how chefs source their produce directly from local farmers.

From there, you’ll head into the kitchen with the chef for an interactive cooking session, turning your market finds into a beautifully crafted lunch. Along the way, you’ll gain insight into professional techniques, sustainable sourcing, and the creative process behind Mulvaney’s award-winning cuisine.

Whether you’re a seasoned home cook or just looking to elevate your skills, this is a rare opportunity to cook alongside one of the region’s top culinary talents—and enjoy a truly farm-fresh meal you helped create.

Spaces are limited. Reserve your spot today and taste the season like never before.

Info: Source fresh fruits and vegetables to add to your lunch

Info: This is where the magic happens

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Host or Publisher Mulvaney's BL