Sushi Making Class: Hands-On Art Sushi Experience – Create & Taste!

In this hands-on sushi-making class, you’ll learn how to create your own sushi in a fun and interactive setting.

The class covers traditional roll sushi (maki), battleship sushi (gunkan maki), and hand-formed sushi (nigiri).

You’ll receive hands-on instruction and step-by-step guidance on sushi rolling techniques, rice handling, and assembling fillings. At the end of the class, you’ll enjoy the sushi you’ve made yourself.

All tools and ingredients are provided. Each participant will also receive an exclusive gift bag, including a bamboo sushi-rolling mat, a small surprise, and additional take-home items.

You’ll enjoy a full, satisfying sushi meal made by your own hands—similar to dining in a restaurant, but healthier, more fun, and truly homemade.

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Roll sushi (maki), battleship sushi (gunkan maki), and hand-formed sushi (nigiri)

Ingredients: cooked rice, cucumber, carrot, sesame, imitation crab classic, canned corn, canned tuna, Japanese mayo, pork floss, stir fry egg, seaweed, sushi rice seasoning, soy sauce, wasabi, and seafood sauce.

Note: If you have any food allergies or vegetarian preferences, please let us know in advance so we can better prepare suitable ingredients.

Minimum to maximum: 1-10 people / per class

Duration: 1- 1.5 hours

Bonus: A special gift bag.

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Host or Publisher Jolly Bunny Bakery