March Break Children's Cooking Class

Children will prepare their own lunch and snacks, plus a featured baked item to take home, while developing independence and essential life skills.

What children will learn:

• Kitchen safety

• Basic nutrition concepts

• Measuring and following recipes

• Working independently and cooperatively

Led by Christina Iaboni, Registered Dietitian & culinary expert.

These small-group classes (limited to 8 children) use age-appropriate tools, safety-first instruction, and close supervision by nutrition professionals.

Ages: 5–12

Location: Bathurst & Sheppard (address provided upon registration, the address shown on the map is just to show the general location, the class takes place at a private home teaching kitchen)

Lunch, snacks & take-home item included.

Parents are welcome to stay and participate at no extra cost or drop-off.

Invoices provided on day of service. (Check your insurance plan to see if coverage applies for dietetic services.)

To register or for more information: [email protected]

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Host or Publisher Christina Iaboni, RD