Culinary Kids Toronto March Break Residency

THE LAB IS OPEN: A Professional Culinary Standard for the Next Generation.

Join Culinary Kids Toronto for an intensive March Break Residency. This isn't just "whipping up treats"—it is a technical culinary program designed by a Registered Early Childhood Educator (RECE) and Professional Culinary Graduate. Our Proprietary 3-Station System: Students rotate through specialized stations—Prep, Skillet, and Toaster Oven—to master technical skills, kitchen safety, and independent leadership.

The Professional Standard:

• Safety First: Backed by a $5M professional liability policy.
• The "Recipe for Awesome": A curriculum focused on technical mastery and food science.
• Expert Instruction: Led by Donna Jones, a Toronto-based Chef and Educator dedicated to building the next generation of culinary bosses.

Only 12 spots available per lab to ensure 1-on-1 technical training. Empowerment starts at the station. Leadership starts in the lab.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Culinary Kids Toronto