Mangia! Mushrooms with an Italian Twist
About this Event
What if one of the most fascinating organisms on Earth could also become the star of your dinner plate?
Join us for a delicious and eye-opening journey into the remarkable world of gourmet mushrooms with Felipe Martin, founder of ALL CAPS, a Sussex County mycelium project dedicated to growing mushrooms while exploring their incredible potential in food, sustainability, architecture, and beyond.
Felipe's passion for regenerative agriculture and innovative mushroom cultivation has taken him from aquaponics farms to coffee farms throughout Latin America. During this engaging presentation, you'll discover:
- How gourmet mushrooms are grown right here in Sussex County
- The fascinating life cycle and propagation of mushrooms
- The culinary and nutritional benefits of specialty mushrooms
- The important role fungi play in creating a healthier, more sustainable future.
Then prepare your taste buds for an unforgettable culinary experience! Chef Cat, a French-trained chef with a love for bold flavors and fresh ingredients, will demonstrate just how versatile gourmet mushrooms can be with an irresistible Italian-inspired tasting menu that you’ll sample featuring:
Maryland Crab Cakes with Lion's Mane
Crispy Calamari-Style Pioppino Mushrooms with Lemon Garlic Aioli
Brown Butter Sage Linguine with Snow Pearl Oyster Mushrooms
Whether you're a curious gardener, an adventurous home cook, or simply someone who loves discovering new flavors, this workshop is sure to leave you inspired — and hungry for more!
Participants receive 20% on any plants purchased the day of the class.
Where is it happening?
Event Location & Nearby Stays:
USD 35.00
