Manchester Vermont Food & Wine Festival

Join us Memorial Day weekend at the Manchester Vermont Food & Wine Festival!

Indulge in an unforgettable culinary escape in Manchester, Vermont. Sip exceptional wines, savor inspired dishes, discover offerings from Vermont’s finest purveyors and artisans, and mingle with fellow food and wine enthusiasts along the way.

Mark your calendars for May 22, 2026 - May 24, 2026 and get ready for a weekend filled with flavor, experiences and fun!

FESTIVAL LINEUP*

FRIDAY, MAY 22

VIP Preview Soirée — “A Taste of the Green Mountains” | 6:30–8:30 PM

Location: Equinox Golf Resort & Spa

An exclusive kickoff to the Wine & Food Festival featuring elevated tasting stations, curated wines, chilled seafood, chef-led carving stations, and passed hors d’oeuvres. Celebrate Vermont craftsmanship and coastal flavors while mingling with sponsors and wine purveyors. Live music and more. All VIP guests receive gift bags and early entry to the Grand Tasting on Sunday, May 24, with a Grand Tasting ticket purchase.

SATURDAY, MAY 23

Pasture Walk / Cheese Tasting | 11am- 1pm

Location – Woodlawn Creamery, Pawlet, VT

Explore Vermont’s Mettawee Valley on a two-mile self-guided farm walk, meeting Woodlawn Creamery’s Holstein herd and sampling artisanal cheeses—Alpine, Emerson, Southwind, Oxbow, and Pawlet—at scenic rest points. Learn about sustainable farming and enjoy a Vermont gift bag. Dress for walking and all weather.

Sip, Savor & Stroll: Arts Center |11:30am- 2pm

Location – Southern Vermont Arts Center

Enjoy an artful afternoon at the Southern Vermont Arts Center with a guided lunch and exhibition experience hosted in partnership with curATE Café. The experience begins at 11:30 AM with a welcome glass of wine or sparkling wine and a brief tour of the Sculpture Garden,then guests will gather for a thoughtfully prepared three-course lunch, each course expertly paired with curated wines. Following lunch, at 1:00 PM, attendees will enjoy a special preview of the new exhibit in Yester House, offering an inspiring look at works decades in the making.

How’s it Made Brewery Experience | 2pm- 5pm

Location: Lost Marble Brewery

Step inside Manchester’s first brewery for a behind-the-scenes look at the brewing process. Explore the brew room, see the equipment up close, and meet brewmaster Shawn, who will be on hand to answer questions and share insights throughout the afternoon. FREE/No Ticket Required

Teatime in the Colonnade Ballroom | 3pm- 5pm

Location: Equinox Golf Resort & Spa

Enjoy a refined high-tea experience with a curated selection of tea sandwiches, scones and pastries and champagne service in the elegant Colonnade Ballroom. A graceful, relaxed afternoon celebrating timeless resort charm during the festival weekend.

The Vermont Alpine Aperitif Experience |3:30pm - 5:00pm

Location: Local Maverick

The Vermont Alpine Aperitif Experience, a guided three-course tasting & pairing event that explores the intersection of alpine culture and Vermont craft beverage makers. An elevated, European-inspired tasting hour that explores how Vermont Vermouth, Cider, and Craft Spirits come together in a refined aperitif-style experience. This event combines storytelling, technique, and flavor — from botanical vermouth and orchard-driven cider to warming spirits and refined cocktail pours.

Food & Wine Pairing at Hildene's farm in the dene | 4:30pm- 6:30pm

Location: Hildene, the Lincoln Family Home

Experience spring at Hildene Farm with farm-fresh appetizers, local wines, and scenic gardens. Explore historic grounds, meet farmers and animals, and enjoy sweeping views of the Taconic and Green Mountains.

Mediterranean Wood-Fired Dinner with Turkish Wines | 6:30pm- 8:30pm

Location: Depot 62 Cafe

Savor a unique pre-fixed dining experience at Depot 62 Café, featuring Mediterranean dishes prepared in a wood-burning oven. Each course is thoughtfully paired with Turkish wines, creating a harmonious blend of bold flavors and cultural richness for an intimate and unforgettable culinary evening with live music.

A Taste of VT with Chef Amy Chamberlain | 6:30pm- 8:30pm

Location: Barnstead Inn

Enjoy an intimate evening of exceptional flavors at the beautiful Barnstead Inn, featuring a four-course prix fixe dinner, thoughtfully selected from Vermont-sourced ingredients and crafted by Chef Amy Chamberlain of Amy Cooks. Each course is thoughtfully paired with complementary wines, creating a warm, elegant culinary experience that celebrates local ingredients, seasonal inspiration, and refined country hospitality.

SUNDAY, MAY 24

Grand Tasting & Culinary Showcase | 1pm- 4pm (VIP’s welcome at 12:00pm)

Location – Equinox Golf Resort & Spa

Experience the best of Vermont at the Manchester Food & Wine Festival! Sample local, regional, and international wines and spirits, enjoy gourmet bites form award winning area restaurants, attend wine seminars, shop artisan crafts, and enjoy live music, contests, and raffles.

The Vermont Alpine Aperitif Experience |4:00pm - 5:30pm

Location: Local Maverick

The Vermont Alpine Aperitif Experience, a guided three-course tasting & pairing event that explores the intersection of alpine culture and Vermont craft beverage makers. An elevated, European-inspired tasting hour that explores how Vermont Vermouth, Cider, and Craft Spirits come together in a refined aperitif-style experience. This event combines storytelling, technique, and flavor — from botanical vermouth and orchard-driven cider to warming spirits and refined cocktail pours.

From First Course to Final Sip: A Dorset Dining Journey | 6:30pm- 8:30pm

Location: Barrows House Restaurant/Dorset Inn

A progressive four-course wine pairing dinner hosted across two iconic local venues. The evening begins at Barrows House, where guests will enjoy an amuse-bouche, a soup or salad course, and a seasonal entrée, each thoughtfully paired with wine. The experience then continues at the historic Dorset Inn for a decadent dessert course and after-dinner aperitifs.

*Each festival event is ticketed separately, giving guests the flexibility to choose the experiences that excite them most. Pricing varies by event, reflecting the unique venues, featured chefs, winemakers, and specialty offerings involved. Many events have limited capacity to ensure an intimate, high-quality experience — and several are expected to sell out in advance.

Don’t wait until the last minute — secure your tickets early and make sure you don’t miss out on the tastings, pairings, and one-of-a-kind moments that make this festival so special.

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Host or Publisher Manchester Business Association