Mallard Supper Series: Wild Game Dinner!
About this Event
Our Supper Series returns to Mallard! Join us on October 22nd for an exclusive communal dining experience featuring four wild game dishes from Chef Hamilton Johnson and a special welcome cocktail from Spirits Director Nick Farrell. We'll also have optional wine pairings available for this very special dinner.
The Dinner is priced at $125 per guest. Optional Wine Pairings are $85.
WILD GAME DINNER AT MALLARD
-welcome snack-
-welcome drink-
Hunter’s Negroni
Yu Baal Pechuga, Kapriol Amaro, Dolin Blanc, Pine
1st course
cervena venison carpaccio
parsnip mustard, crispy rye, preserved kumquat, chervil
DUSKY GOOSE, CHARDONNAY, WILLAMETTE VALLEY, OREGON, 2022
2nd course
rabbit & foie gras pierogies
melted & fried sunchokes, pickled dates, madeira butter
DOMAINE LAMPYRES, SOLEIL LE VENT ROUGE, SYRAH / MUSCAT D’ALEXANDRIA, ROUSSILLON, FRANCE, 2023
3rd course
squab two ways
herb roasted breast, leg & liver croquette, chestnut puree,
crisp brussels, smoked squab jus
DOMAINE YUKA & CLOTAIRE MICHAL, LIBRE PENSÉE VDF, BEAUJOLAIS, FRANCE, 2021
4th course
apple cider donuts
foie gras ice cream, fried apples
DOMAINE THALIE, RICOCHET CREMANT DE BOURGOGNE BRUT NATURE, PINOT NOIR / GAMAY, BURGUNDY, FRANCE, 2022
Due to the communal nature of this dinner, we will not be able to make large changes to the menu to accomodate allergies. Small changes will be approved by Chef on a case by case basis. 20% of the ticket price will go directly to our service team as a gratuity.
Where is it happening?
Event Location & Nearby Stays:
USD 98.10 to USD 143.34
