Mal Bien Mezcal Dinner

Comal welcomes Mal Bien for a multi-course meal featuring their mezcals paired with dishes by Comal chef Matt Gandin.
About this Event

Join us in the next installment of our Abajo Dinner Series, where we offer a chef-led paired dinner in our downstairs private dining room.

MEZCAL PAIRING MENU

White Shrimp Ceviche | sour orange, tomato, cucumber & cilantro

Javier Barranca Papalote

Empanada | nopales & queso Oaxaca, mole amarillo

Ramos Tequilero

Tamal | rajas & cheese, tomatillo salsa

Ramos Espadin

Pozole Rojo | pork, tamarindo salsa macha

Refugio Calzada Papalote

Paleta | key lime pie

Zacate Limon

* final menu subject to change

*Refunds approved if ticket can be resold*