Making Jams and Jellies

Discover the fun and rewarding world of home preserving! In this friendly, hands-on workshop, you’ll learn time-tested, simple techniques using everyday pots and a classic boiling water bath—no intimidating pressure cookers needed. We’ll walk through the magic of natural pectin, how to balance flavors, and the secrets to crafting jewel-toned jellies and luscious, fruit-packed jams you’ll love sharing with friends and family. You will leave with a 1/2 pint jelly, 1/2 pint of jam, and a USDA canning book.