Making Fresh Cheese Two Ways
Schedule
Thu Jun 18 2026 at 06:00 pm to 07:30 pm
UTC-05:00Location
121 W 2nd Street, Winona, MN, United States, Minnesota 55987 | Winona, MN
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Join us in making two of the fastest fresh cheese options in one class! For one option, we will learn how to make Farmer’s Cheese. This cheese has a fresh, soft curd and a wide variety of finishing options, and can be served sweet or savory. As part of the class, each attendee will get to take home a container of this cheese to enjoy. The other cheese option we will make during our time together is an all-natural, Velveeta-like variety. Learn how to create a homemade and healthier version of a childhood favorite that you can feel good about sharing with your friends and family. This cheese will be served fresh and warm in class with tortilla chips.Thursday, June 18, 2026
6:00 pm – 7:30 pm
Cost: $25 cash per student.
Sarah Miles is a niche farmer in Winona County, working to make traditional farming knowledge and goods relevant and accessible in a changing world. She is a single mom who gardens, keeps livestock, forages, cooks, cans, ferments, dehydrates, practices herbalism, and more! For more information, check out The Four Acre Farm at: https://www.facebook.com/profile.php?id=100064555758173
Cost includes class materials & instructor’s fee. Space is limited, but all are welcome(minors must be accompanied by an adult). Please, RSVP early. More details online at: https://www.bluff.coop/event/making-fresh-cheese-two-ways/
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Where is it happening?
121 W 2nd Street, Winona, MN, United States, Minnesota 55987Event Location & Nearby Stays:
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