Make Your Own Pasta at Donna Mare

Discover the Art of Pasta Making at Donna Mare Italian Chophouse

Join us for an unforgettable culinary experience at the all-new Donna Mare Italian Chophouse, where you’ll learn the secrets of authentic Italian pasta making under the expert guidance of Executive Chef Luigi Iannuario. This hands-on class is perfect for anyone eager to dive into the rich world of Italian cuisine while mastering techniques passed down through generations.

What You'll Do

Begin the night with a complimentary glass of Prosecco as you dive into a hands-on workshop. Mix fresh dough from scratch, roll and cut your own pasta, and master the emulsion technique that transforms just Pecorino Romano and black pepper into a creamy, flavorful sauce.

After the Workshop

Relax and enjoy a three-course tasting experience featuring:

• A charcuterie board
• Cacio e Pepe
• Tiramisu

Menu Highlights

• Handmade Pasta – egg pasta, kneaded and cut by hand
• Cacio e Pepe – with aged Pecorino Romano, freshly cracked black pepper, and pasta water magic

Good to Know

• Beginner-friendly: No experience needed—just a love of great food!
• All materials provided – you’re welcome to bring wine or beer
• Dietary restrictions? Let us know in advance when booking
• Must be 21+ for wine pairing
• Ages 15+ welcome (minors must be accompanied by a participating adult)
• Perfect for: Date nights, team-building, birthdays, or as a unique gift for couples, moms, or foodies

Host or Publisher Donna Mare Italian Chophouse