Make Your Own Mozzarella! From Curd to Caprese - Minneapolis

Schedule

Sun, 21 Jun, 2026 at 02:00 pm

UTC-06:00
Location

Insight Brewing & Taproom | Minneapolis, MN

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Highlights 🧀 Hands-on cheese-making from curd to creamy mozzarella 👩‍🍳 Learn stovetop techniques guided by Chef Madeline 🍽️ Team-based experience with all ingredients & tools provided General Info 📅 Date & Time: select time & date directly in the ticket selector 📍 Location: Insight Brewing Company (2821 E Hennepin Ave, Minneapolis, MN 55413) 🍷 Drinks available for purchase at the venue (not included) 🚫 No outside beverages allowed 👥 Guests will share stations with their booking party 🕒 Please arrive 15 minutes early for check-in ❌ Cancellation policy: No cancellations or refunds allowed ❓ No experience necessary – all materials provided Description Join Chef Madeline for a fun, hands-on cheese-making workshop perfect for beginners and food lovers. You’ll learn to craft delicious fresh mozzarella from scratch using stovetop techniques and real rennet. Working in teams, guests will experience the full process—from curd formation to stretching and shaping. Everything is provided, and drinks are available for purchase from the venue. Get your tickets for Make Your Own Mozzarella! From Curd to Caprese at Insight Brewing Company now!
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Where is it happening?

Insight Brewing & Taproom, 2821 E Hennepin Ave, Minneapolis, United States

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