Make Your Own Miso! 🇯🇵 A Hands-On Japanese Fermentation Workshop
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Have you ever wondered how miso is actually made?
Miso isn't just something you buy at the grocery store—it’s a traditional Japanese fermented food that you can make and age at home.
Join me for a hands-on Japanese Miso-Making Workshop in Lake Forest and make your very own batch of traditional miso from scratch!
You’ll work with just a few simple ingredients:
🌱 Soybeans
🌾 Rice koji
🧂 Salt
💧 Water
During the workshop, you'll learn the traditional process of preparing, mixing, and packing miso—and, most importantly, how to care for and age your miso at home.
🍶 And there's more!
We'll also have a guided tasting of three different handcrafted misos, so you can experience how different beans and aging methods affect the:
• Flavor
• Aroma
• Color
• Depth and complexity
🎁 You'll take home:
Approximately 1.5 kg of your own handmade miso to ferment at home, along with a fermentation guide and tips for successful aging.
And this isn't simply a "make it and take it home" class.
👨👩👧 Family-friendly: No knives or stovetop cooking are involved, making this a fun hands-on experience for families as well. Parent/guardian participation is required for children.
🌱 Vegan option available with advance notice.
📍 Taste Eatery | Lake Forest, CA
📅 Saturday, November 7
⏰ 1:00–2:30 PM
💰 $85
Whether you're completely new to fermentation or already love miso, you'll leave with your own miso, new fermentation skills, and a deeper appreciation for one of Japan's most traditional foods.
🇯🇵 Come make miso with me!
🎟️ Reserve your spot:
Make Your Own Miso Workshop — Humanitix: https://events.humanitix.com/make-your-own-miso-handmade-miso-workshop-and-three-miso-tasting-experience-usd85
Miso isn't just something you buy at the grocery store—it’s a traditional Japanese fermented food that you can make and age at home.
Join me for a hands-on Japanese Miso-Making Workshop in Lake Forest and make your very own batch of traditional miso from scratch!
You’ll work with just a few simple ingredients:
🌱 Soybeans
🌾 Rice koji
🧂 Salt
💧 Water
During the workshop, you'll learn the traditional process of preparing, mixing, and packing miso—and, most importantly, how to care for and age your miso at home.
🍶 And there's more!
We'll also have a guided tasting of three different handcrafted misos, so you can experience how different beans and aging methods affect the:
• Flavor
• Aroma
• Color
• Depth and complexity
🎁 You'll take home:
Approximately 1.5 kg of your own handmade miso to ferment at home, along with a fermentation guide and tips for successful aging.
And this isn't simply a "make it and take it home" class.
👨👩👧 Family-friendly: No knives or stovetop cooking are involved, making this a fun hands-on experience for families as well. Parent/guardian participation is required for children.
🌱 Vegan option available with advance notice.
📍 Taste Eatery | Lake Forest, CA
📅 Saturday, November 7
⏰ 1:00–2:30 PM
💰 $85
Whether you're completely new to fermentation or already love miso, you'll leave with your own miso, new fermentation skills, and a deeper appreciation for one of Japan's most traditional foods.
🇯🇵 Come make miso with me!
🎟️ Reserve your spot:
Make Your Own Miso Workshop — Humanitix: https://events.humanitix.com/make-your-own-miso-handmade-miso-workshop-and-three-miso-tasting-experience-usd85
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Where is it happening?
25722 Commercentre Dr, Lake Forest, CA 92630-8814, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherKoji and More
