Make & Take: Decorate Sugar Skulls for Day of the Dead

For ages 13 & up

In this 1 and 1/2 hour class, you'll learn more about this seasonal celebration. We’ll show you how to make sugar skulls, and, using royal icing and a variety of decorating tips, you’ll add the final, festive touches to three different sizes of sugar skulls to take with you at the end of class. You’ll enjoy Mexican Hot Chocolate and Churros during class.

For ages 13 & up.  Children 17 & younger must purchase a ticket and be accompanied by an adult who has purchased a ticket. Tickets are priced per person.

• You'll decorate 3 sugar skulls and take them with you at the end of class.

• You'll perfect your skills with decorating tips.

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

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