Macallan Whisky Dinner

Enjoy a flavorful three-course meal, thoughtfully curated by Chef Partner Riley Huddleston, featuring the timeless elegance of Macallan Whisky.

SCOTCH & SCONES:

Mayor's Table handcrafted scones accompanied with nut spreads, butters, & artisanal fruit spreads

DINNER:

Pastrami Cured Nante's Carrots - Slightly Smoked over White Oak, Vanilla-Sherry Liqueur, Creamy Eggplant Spread

Macallan 12 Sherry Oak Highland Single Malt

Veal Chop from the Heston - Barrel Aged Maple-Almond Crust, Layered Garnets, Pressed Raspberry Jus

Salt Baked California Flounder - Bloomsdale & Gruyere Gratin, Tableside Macallan Brown Butter Pour

Macallan Harmony Collection

DESSERT:

Warm Basque Goat's Cheese Cake - Lacto-Fermented Ginger-Mandarianquats, Activated Charcoal Vanilla Ice Cream

Macallan 18 Double Cask

Wednesday, March 11 | 6-9pm | Limited seating available.

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Host or Publisher Lido House Hotel