Luxury Easter Egg Pre-Orders | Caramel Hazelnut Decadence Egg

Our Caramel Hazelnut Vanilla Marshmallow Decadence Egg is made entirely in-house at our Wellington campus. Treat yourself to an Easter experience like never before.

• 54% Dark Chocolate
• Cacao Barry - Alunga™ Milk Chocolate Salted Caramel
• Candied Hazelnut
• Vanilla Marshmallow

Price: $65 per Egg

Pick-up: We cannot ship this item. Please collect your order from:
Level 2, 52 Cuba Street Wellington, Wellington 6011

Pick-up Dates: 23rd - 27th March, front office between 8AM - 5PM. Unless by special request to be picked up a few days prior, subject to stock availability.

Dietary Requirements: The recipe for the egg is set. Please be aware of the use of Hazelnuts and Gelatin.

Refund Policy

• No refunds are provided unless the event is cancelled by Le Cordon Bleu NZ.

• Customers can arrange for someone else to take their order.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Le Cordon Bleu New Zealand