LUX VIP GC : Japanese Fine Dining & Connection at Yamagen

Join us on Saturday 21st February, 6:30pm, as we launch our first Gold Coast event of 2026 with an elevated dining experience at Yamagen, one of the region’s most refined Japanese restaurants 🍶✨

Set within a low-lit, Tokyo-inspired space, Yamagen blends a cool izakaya atmosphere with formidable culinary discipline. Expect glossy black interiors, an exceptional Japanese whisky and saké selection, and a menu that balances tradition with modern invention — the perfect backdrop for meaningful connection and conversation.

Guests will enjoy a carefully curated shared menu showcasing premium produce and refined technique, including:
Edamame (salted), Hokkaido Scallop Sashimi with wakame, ginger & lime dressing, karkalua and pink pepper, Sashimi Tacos featuring salmon with wasabi salsa and tuna with mustard soy on warm sushi rice with yuzu avocado and house spicy mayo, House-made Wagyu Beef Gyoza with miso mustard, Tempura Whitebait with preserved yuzu mayonnaise, Kushiyaki Ranger’s Valley Wagyu MS6+ with wasabi butter, House Salad with avocado, nashi, wakame and sesame dressing, Dry Aged Duck Breast with beetroot purée, witlof, sansho and orange, followed by Passionfruit & Coconut Panna Cotta with burnt orange caramel and citrus accents.

Designed for professionals, founders, and leaders, this evening is about more than dining — it’s about building genuine relationships in an environment that feels immersive, intentional, and elevated.

📍 Yamagen, Gold Coast
⏰ 6:30pm arrival
⚠️ Limited seats available

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