Lunar New Year Celebration

Set within the newly opened Esencia at The St. Anthony Hotel, this Lunar New Year celebration showcases the culinary storytelling of James Beard–nominated Chef Leo Davila through a vibrant, family-style dining experience.

The evening begins with a lively cocktail hour, followed by a traditional Lion Dance performance, and culminates in a multi-course family-style dinner designed to be enjoyed communally—symbolizing unity, good fortune, and longevity.

Tuesday, February 24

Experience Flow

• 5:30–6:30 PM | Cocktail Hour- Cocktails and beverages available for purchase
  Optional wine, cocktail, and sake packages available as add-ons
• 6:30–7:00 PM | Lion Dance Performance
• 7:00–8:30 PM | Family-Style Dinner

Menu Highlights (Family-Style Dining)

Prosperity Crudo Platter – Smoked seafood, citrus ponzu, house pickles

Lucky Garden Salad – Compressed fruit, cucumber, yuzu dressing

Char Siu–Style Pork Belly – Leafy lettuce, savory glaze

Longevity Noodles – Texas Chinese BBQ, house chorizo

Golden Veggie Fried Rice – Crispy garlic, sesame

Peking-Style Duck Breast – Plum sauce, bao buns

Kimchi Pancakes – Scallions, kimchi vinaigrette

Tickets

General Admission: $85++ per person

Includes reserved seating. Gratuity and any additional purchases will be settled the evening of the event. Discounted $10 valet parking.

VIP Experience: $150++ per person

Includes two cocktails during cocktail hour, preferred seating, and valet parking. Gratuity and any additional purchases will be settled the evening of the event.

Celebrate the Lunar New Year through food, culture, and community in an elevated dining experience designed to welcome good fortune and shared moments around the table.

Chef Leo Davila is a James Beard Award–nominated chef and one of San Antonio’s most influential culinary voices, celebrated for weaving culture, heritage, and personal storytelling into bold, expressive cuisine. Raised in San Antonio with Chinese and Mexican roots, Chef Davila has earned critical acclaim for his inventive approach—from his acclaimed restaurant Stixs & Stone to recent honors including a James Beard Semifinalist nomination and recognition as a James Beard Semifinalist for Best New Restaurant in the Nation for Anacacho Coffee & Cantina.

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Host or Publisher The St. Anthony Hotel, San Antonio