LSM @BellinghamDockside ⚓️🦀🦐🐟🐠💚
Schedule
Sat Mar 21 2026 at 10:00 am to 02:00 pm
UTC-07:00Location
Bellingham Dockside | Bellingham, WA
Advertisement
On Saturday, Lummi Seafood Market will be at Bellingham Dockside (Fishermen’s Pavilion building, Squalicum Harbor), 10-2pm! 🐠🐟🐬🐙🦑🦀🦐❤️💫✨ #localseafood #seafoodie #seafoodheaven #eatplaylove🩷❤️🧡💛💚🩵💙💜🖤🩶🤍🤎❣️💕💞💓💘💝
LUMMI SEAFOOD MARKET (STORE):
4920 Rural Ave, Ferndale, WA. 98248
Exit 1-5, 260 west
11am-6pm (Mon-Sat)
11am-5pm (Sun)
BELLINGHAM DOCKSIDE @bellinghamdockside
2599 S. Harbor Loop Drive, Bellingham, WA 98225. Every 1st and 3rd Saturday of each month, Squalicum Harbor / Fishermen’s Pavilion, Hours: 10am - 2pm
BELLINGHAM FARMERS MARKET @bhamfarmersmkt:
When: Every 3rd Saturday of the month, in Jan-March, & Every Saturday April - 3rd week of December.
Farmer's Market Address: 1100 Railroad Ave, Bellingham, WA 98225
Hours: 10 am - 2 pm
Other Remote Sites: TBD
Announced on social media and newsletters
Here is our LSM Remote Menu*:
❤️💚 Red & Green Sea Urchins LIVE
🦀 Dungeness Dungeness Crab
🐟 Coho Salmon (Refreshed, Whole & Filleted)
🐟 Local King Salmon (Refreshed, Whole & Filleted)
🐟 Frozen Local Spot Shrimp
🐟 Canned Local Coho & King Salmon (Regular & Jalapeno)
🐟 Smoked Salmon (Frozen, Vacuumed Packed)
😍 Local Geoduck (Frozen)
❤️ Fresh Sea Cucumbers 🥒
* Depending on the weather and availability. Refreshed means previously frozen from last year's season, frozen in the whole to ensure quality. In-store there is more of a selection of seafood products.
#seafood #pnw #bellinghamwa #whatcom #sanjuanislands #britishcolumbia #blainewa #birchbaywa #ferndalewa #seafoodlovers #seaurchin #seacucumber #seafoodislife #salmon #crab #seafoodlover #nativeamerican #lummi #lummination #pnw #salishsea #whatcom #whatcomcounty #seattle #britishcolumbia #canada #native #indigenous #nativeowned
Advertisement
Where is it happening?
Bellingham Dockside, Squalicum Harbor,Bellingham, Washington, United StatesEvent Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
