Loro: New Bites & Bold Cocktails for Spring

Overview:

Hai Hospitality introduces a fresh lineup of spring dishes, bold cocktails, and seasonal offerings at Loro Austin. Guests can expect vibrant flavors, refreshing frozen drinks, and an expanded selection of low and no-ABV options.

New Bites

Charred Pork Skewers coated in a spicy, tangy nam jim glaze with togarashi and cilantro (Happy Hour) – $8

Five Spice Cheesecake with warm spice notes and orange crumble – $4.95

Frozen Cocktails

Mango Spritzy Rice, a bright and bubbly take on the popular mango slushee with sake, Aperol, passion fruit, and sparkling wine – $11 / $15.50

Dragonade, a refreshing blend of frozen strawberry lemonade and Tito’s vodka – $12 / $16

New House Cocktails

Hai Tai, a tropical Loro twist on a classic Mai Tai with rum, almond orgeat, lime, and pineapple – $10

Lucky Cat Cosmo layered with citrus flavors including blood orange, naranja, and lime – $10.50

Classic Cocktail Updates

Teatime Mule with vodka, tea, lemon, and ginger for a crisp, aromatic finish – $13.50

Mandarin Margarita with tequila, mezcal, tangerine, and yuzu for a smoky citrus profile – $11

Low and No ABV Options

Frozen Pink Lemonade – $7

Phony Negroni – $10

Spicy Cucumber with lime, yuzu, and bitters for a refreshing kick – $7

Coconut Matcha Limeade – $4 (or $15 gallon)

K Tonic x Loro Kombucha – $5

Dirty Sodas

Pretty in Peach with orange soda, vanilla cream, and peach – $4

Lonestar Float with Dr Pepper, vanilla cream, and passionfruit – $4

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Host or Publisher Hai Hospitality