LOR KICK OFF DINNER: EDINBURGH

Following our talk is a dinner at the latest venture from Roberta Hall McCarron, Ardfern. Please note, seating is limited so grab your ticket quick!

This dinner will be a great way to network, meet new friends and of course, enjoy the incredible food and hard work of one of the leading women in the UK dining scene.

Welcome drinks will be provided by Holyrood Distillery and a three course dinner by the team at Ardfern.

£35 includes three courses + welcome drink

Wine and other drinks will be available to order and purchase on the day.

MENU

Starters

Hash brown, whipped feta, jalepeño jam

Cullen skink fritter, chive emulsion

Grilled sourdough, butter

Main

Butternut squash flatbread, stracciatella, king oyster mushroom, watercress

Side for the table

Roast beetroot, sunflower seed, radicchio

Pudding

Chocolate and orange roly poly

Please let us know of any severe allergies or dietary requirements prior to purchasing your ticket so we can make certain we can accommodate you - email [email protected] with your query.

Host or Publisher Ladies of Restaurants