LolaCeli Pop up at Curean!

Michael Izzard is the chef of LolaCeli - “A somewhat Filipino” pop-up which has recently debuted here in Greenville. He was born in the Philippines and raised in Arizona prior to spending his early twenties between Switzerland and North Africa. His cuisine encompasses his experiences both in and out of the kitchen, distilling the food he grew up eating with techniques learned throughout years spent in Michelin Starred kitchens in Northern California. Join us for an evening of Sake, Wine and Food at Curean in Greenville's West End!

Host or Publisher Curean- 732 S Main Street