Lock in the Flavor: Basics of Home Food Preservation

Join us at N.C. Cooperative Extension - Alamance County Center for an exciting event on March 17, 2026 at 2:00 PM (Eastern Time). Lock In the Flavor: Basics of Home Food Preservation is an introductory showcase hosted by the N.C. Cooperative Extension | Alamance Count Center to help you navigate the many ways to save your harvest.

Rather than a deep-dive technical training, this session provides a demonstration of the most popular preservation methods, including water bath canning, pressure canning, freezing, and dehydration. You’ll get an up-close look at the essential equipment, learn about the step-by-step process for each technique, and learn the critical science behind safe home food preservation. It’s the perfect "look-before-you-leap" overview for anyone curious about which method best fits their lifestyle, kitchen setup, and garden goals.

Don't miss out on this fun and educational experience. Mark your calendar, and we'll see you there!

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Host or Publisher N.C. Cooperative Extension, Alamance County