Living Foods: Making Kombucha with Honey

Colleen Quinn will lead in depth instruction on how to make kombucha with honey at home. In this edition of the Living Food workshops, we'll cover kombucha brewing, fermentation, health benefits, history, and how to avoid some of the potential pitfalls of making this delicious, nourishing beverage. Each ticket includes a kit with all of the necessary tools for production.

Colleen is a hobbyist beekeeper and beverage enthusiast living in Greene County. She shares her apiary with 2 dogs, a husband and a one eyed cat. Colleen owns Mustard & Miel on Main Street in Catskill, where she brews kombucha for the community.

We'll be serving coffee, herbal tea from the garden and a Churchtown Dairy cheese board for attendees to enjoy as they learn.

Host or Publisher Churchtown Dairy