Live Fire Dining Popup @ The Apple Barn - Korean BBQ - Friday 28th August
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Live Fire Dining Popup @ The Apple Barn - Korean BBQ
Quality food smoked over quality wood & charcoal
Friday 28th August
Korean BBQ is not just about the food; it's a ritual of togetherness!
The food will be served to the whole table for an interactive experience everyone can enjoy.
From the Fires
Galbi - Flanken-cut beef short rib or king oyster mushroom (V)
marinated in nashi pear, ganjang soy sauce & in-house fermented sake rice wine
Samgyeopsal - Grilled belly pork or tofu (V)
Slow smoked & grilled local GOS marinated in doenjang fermented bean paste & brushed with a sweet, sticky & spicy Korean BBQ sauce
Yangnyeom Tongdak - Korean fried chicken or cauliflower (V)
Crispy nuggets tossed in a sticky gochujang & honey sauce
all served with banchan side dishes
Steamed sticky rice
Baechu-kimchi
Jeon, savoury pancakes
sukju maul muchim, sesame beansprouts
Mayak eggs
ssam-mu, pickled radish
Oi muchim, cucumber salad
lettuce leaves
ssamjang dipping paste
To finish
Hotteok
Sweet yeasted pancakes with toasted peanut cinnamon sugar filling
£55 per person
CLICK THE LINK TO BOOK NOW
https://www.hartsbarncookeryschool.co.uk/classes/events/supper-clubs/live-fire-dining-popup-the-apple-barn-korean-bbq-friday-28th-august-2026
Please advise of any allergies or dietary requirements when booking as these cannot be catered for on the night otherwise
Our fully licensed, locally stocked bar will be open from 630pm
Quality food smoked over quality wood & charcoal
Friday 28th August
Korean BBQ is not just about the food; it's a ritual of togetherness!
The food will be served to the whole table for an interactive experience everyone can enjoy.
From the Fires
Galbi - Flanken-cut beef short rib or king oyster mushroom (V)
marinated in nashi pear, ganjang soy sauce & in-house fermented sake rice wine
Samgyeopsal - Grilled belly pork or tofu (V)
Slow smoked & grilled local GOS marinated in doenjang fermented bean paste & brushed with a sweet, sticky & spicy Korean BBQ sauce
Yangnyeom Tongdak - Korean fried chicken or cauliflower (V)
Crispy nuggets tossed in a sticky gochujang & honey sauce
all served with banchan side dishes
Steamed sticky rice
Baechu-kimchi
Jeon, savoury pancakes
sukju maul muchim, sesame beansprouts
Mayak eggs
ssam-mu, pickled radish
Oi muchim, cucumber salad
lettuce leaves
ssamjang dipping paste
To finish
Hotteok
Sweet yeasted pancakes with toasted peanut cinnamon sugar filling
£55 per person
CLICK THE LINK TO BOOK NOW
https://www.hartsbarncookeryschool.co.uk/classes/events/supper-clubs/live-fire-dining-popup-the-apple-barn-korean-bbq-friday-28th-august-2026
Please advise of any allergies or dietary requirements when booking as these cannot be catered for on the night otherwise
Our fully licensed, locally stocked bar will be open from 630pm
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Where is it happening?
Harts Barn Cookery School, live fire dining popup the apple barn korean bbq friday 28th august, Longhope, Barn Cookery School, United Kingdom, Lydney
Event Location & Nearby Stays:
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Host or PublisherHarts Barn Cookery School
