Little Pizzaiolo

Join us for a hands-on Parent & Kid Pizza-Making Class designed to teach families the fundamentals of dough making, sauce preparation, and pizza assembly in a fun, approachable environment. Together, you’ll mix and shape dough, explore a curated toppings bar, and learn simple pizzaiolo techniques while kids enjoy creative activities such as decorating their own pizza boxes and crafting their signature pies.

As your pizzas bake, participants enjoy a light snack break, and the class concludes with a shared tasting of your creations. All ingredients, tools, and activities are included, and every child leaves with a “Junior Pizzaiolo” certificate. A great culinary experience for kids ages 4–12 and their accompanying adult.

$135 per Adult and 1 Child

Classes are held in person at the Institute of Culinary Education at 521 E. Green Street Pasadena, CA 91101.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Institute of Culinary Education - Los Angeles