Little Foodies Cooking Class

About Little Foodies

Kids between the ages of 6 through 10 will be introduced to the joy of cooking by learning how to make several no-bake desserts.

Chef Jessica will engage each child in a fun-filled lesson where they’ll learn to create delicious treats. The class offers a perfect blend of creativity and learning as kids mix, measure, and combine ingredients to make simply scrumptious desserts that spark children's interest in healthy eating!

Children will develop basic culinary skills, learn about kitchen safety, and express their creativity. They'll leave with a sense of accomplishment and tasty treats to share with family and friends!

This workshop has four dates.

Please notify us if there are any allergies.

About Chef Jessica

Jessica is a Head Chef in the community. She is a passionate culinary enthusiast dedicated to sharing the joys of cooking with the next generation. With a focus on safety and fun, she hosts engaging non-bake cooking classes for kids to introduce them to the world of culinary creativity.

Kids will incorporate colorful ingredients and playful presentations while learning about basic tools and terminology to build confidence in the kitchen. Jessica’s infectious enthusiasm and expertise inspire a love for cooking (and eating!) in every child, fostering a new generation of creative and health-conscious cooks.

CLASS SCHEDULE:

• APRIL 3
• APRIL 10
• APRIL 24
• MAY 1

There is no class on April 17th.

One ticket covers all four class dates.

Tickets are Per Child.

Host or Publisher The Empty Corner