Little Chef Hands-on Bagels, Berries and Breakfast
About this Event
Join us for a fun-filled morning of baking, learning, and connection! In this hands-on parent-and-child class, young bakers will build confidence in the kitchen while practicing real-life skills such as mixing, mashing, kneading dough, and assembling simple recipes from scratch.
Together, you’ll make homemade yogurt bagels, prepare a fresh strawberry chia jam using sweet, in-season Ontario strawberries*, and create a delicious yogurt parfait to enjoy during class (also featuring fresh, Ontario strawberries). Children will have the opportunity to explore ingredients (including seasonal produce), develop fine motor skills, and experience the joy and sense of accomplishment of creating food with their own hands.
This class is designed for children ages 3–6 and their grown-up, with a focus on meaningful connection, teamwork, and building early kitchen confidence in a supportive environment.
Each child will take home their freshly baked bagels and a jar of homemade strawberry chia jam to enjoy later.
No baking experience needed—just come ready to learn, create, and have fun!
Location: 1970 Avenue Road (hosting in the upstairs area of The Rolling Pin Bakery).
*The plan is to use Ontario strawberries, as they are generally in season by the end of June. If they are not available, a substitution will be used.
Where is it happening?
Event Location & Nearby Stays:
CAD 85.69
