Lion's Den Bistro Pop-Up Dinner

"Experience a student curated menu highlighting their journey as ProStart, Servsafe Food Manager Certified Culinarians. We begin promptly at 6PM with your choice of an Amuse Bouche that will be sure to open your appetite. It will be followed by a progression of three courses. The evening reaches its peak with our signature fish & meat entrées before concluding with a decadent selection of contemporary plated desserts."

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Host or Publisher Chef Trish Anderson