Lievito Madre & Co: Introduction to Sourdough with Grazia de Martino – EN
Schedule
Tue Mar 03 2026 at 06:00 pm to 10:00 pm
UTC+01:00Location
Museum Mühlerama | Zurich, ZH
Advertisement
Bake your first real sourdough bread with a passionate Italian sourdough baker. During the workshop Grazia, founder of Il pane di una volta, will introduce you to Grannie, her Lievito Madre (Italian style Sourdough). We will take a look at the liquid and stiff version of Lievito Madre and how to use it in a basic no-knead method perfectly designed for home bakers. In this class we will address the different peculiarities of grains, the sustainability of sourdough baking and how to choose the right flour for sourdough fermentation. This class is a beginner level and it will open doors to start your sourdough journey. The workshop will be held in English.Wunschtermin ausgebucht? Auf unserem WhatsApp-Kanal Warteliste informieren wir über kurzfristig freiwerdende Kursplätze: https://tinyurl.com/jzr8dh7h
Advertisement
Where is it happening?
Museum Mühlerama, Seefeldstrasse 231, 8008 Zürich, Schweiz, Zurich, SwitzerlandEvent Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
