Liberty Wine x Fuego by Fenwick Wine Pairing Event

Join Liberty Wines expert Steve Day for an intimate evening of food and wine at Fuego by Fenwick. Journey through five perfectly paired courses as Steve shares his knowledge of exceptional wines from around the world.

Over two hours, discover how the right wine can transform a dish from delicious to extraordinary. From crispy soft shell crab paired with a crisp and refreshing Italian white to a delectable greek chicken souvlaki complemented by a sumptuously sweet yet spicy Spanish red, each pairing tells its own story.

Pairing Menu

Crispy soft shell crab with pequillo mayonnaise, paired with Mandrarossa Grillo – Italy

Crispy sweet potato, puy lentils & saffron yoghurt , paired with Chateau Beaulieu ‘Cuvee Alexandre’ - France

Hake muhammara and preserved lemon sauce, paired with Framingham Sauvignon Blanc – Australia

Chicken souvlaki with beetroot tsatziki, paired with El Coto Rioja Crianza - Spain

Chocolate torte caprese, paired with Molino Real ‘MR’ Muscat - Spain

Event Details

Bracknell:

Friday 22nd November, 6pm - 8pm

Fuego at Fenwick Bracknell

Tickets are £25 per person and include five small plates expertly paired with wine selected by Steve Day from Liberty Wines' distinguished collection.

Tickets are for this intimate event are extremely limited. Book now to secure your place for what will be an exceptional food and drink experience.

Book your spot

*This event is exclusively for guests aged 18 and over. Please inform us of any dietary requirements when booking to ensure we can accommodate your needs.*

Host or Publisher Fenwick