Let’s Eat Meat with Tom Parker Bowles

Friend of Fortnum’s Tom Parker Bowles will be joining us this month as host of our Kitchen Stories series, where he’ll be sharing more about his brand new book Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps.

Tom Parker Bowles is an English author and food critic. He began his career writing for Tatler before contributing a weekly column to Live Magazine in The Mail on Sunday. A restaurant critic and regular contributor to major publications, he has also presented food TV programmes and written numerous books.

Eat meat, but eat less and eat better - that is the philosophy behind Tom’s new book Let's Eat Meat. This isn’t about rejecting steaks, fried chicken or slow‑cooked classics - you’ll find all those here. But the book also explores dishes where meat plays a smaller role, from bean stews brightened with chorizo to meals using scraps for depth. Tom champions eating less but better meat, rooted in global traditions where meat is a luxury.

A welcome drink and selection of snacks will be available to enjoy on arrival.

Standard Ticket - £25

Standard Ticket including Book - £46.00

Please email [email protected] if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

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