Let's Make Stawberry Jam!

Join us for a hands-on workshop where we will turn fresh, local strawberries into delicious, homemade jam and learn how to safely process them with boiling water bath canning method.

We will learn the water bath canning process, cover the essential tools and where to source dependable canning recipes, and end with a step-by-step, hands-on preparation and canning of a homemade strawberry jam. Cost of the class covers materials and supplies.

Canning is more than just a tradition; it’s a safe, economical way to preserve the season's harvest, allowing you to enjoy peak-season produce year-round. Whether you are a total beginner or a seasoned pro looking for a refresher before the summer harvest, this session provides the tools and confidence you need to safely fill your pantry with garden goodness.

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 5 days prior to the event to make arrangements.

For questions please call or email Taneisha Armstrong at 252-902-1714 or [email protected]

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Host or Publisher N.C. Cooperative Extension, Pitt County