Let's Make Homemade Yogurt & Jam with Chef At Heart
Schedule
Thu, 11 Jun, 2026 at 06:00 pm
UTC-05:00Location
837 S Westmore-Meyers Road, Unit A4-1, Lombard, IL, United States, Illinois 60148 | Lombard, IL
Advertisement
Ready to stir up something new? Discover how simple and satisfying it can be to make your own plant‑based yogurt and small‑batch jam
In this interactive demo, you’ll:
• Learn step‑by‑step techniques for creamy, dairy‑free yogurt
• How to make a seasonal jam using fresh produce
• Get tips on flavor combinations & storage
With a small, friendly group setting, there’s plenty of time to ask questions, practice new skills, and connect with other food lovers in our community.
Ticket: $40
Seats are limited, registration information available on the events page of our website
https://www.prairiefood.coop/chefatheartyogurtmaking
About Sharon Cline, MD
As a Cardiologist, I spent my career advising patients on how to improve their diets to both prevent and manage their heart disease, high blood pressure and cholesterol issues. I always knew what we ate contributed to disease but it wasn’t until I pursued extra training in Integrative Medicine that I learned about the power of food to manage disease and maintain good health. I dreamed of having a business where I would cook alongside clients, guiding their nutritional choices towards a primarily whole food-plant based diet. So I decided to attend culinary school to learn classic cooking techniques. I love to learn and I bet you do too, which is why you’re here. I’m looking forward to cooking with you!
Advertisement
Where is it happening?
837 S Westmore-Meyers Road, Unit A4-1, Lombard, IL, United States, Illinois 60148Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
