Lets Go to Asia Cooking Class

Ready to take your tastebuds on a trip across Asia—no passport required? Join us for an interactive, hands-on cooking class where you’ll create a stunning, restaurant-quality menu using the power of Thermomix®.

In this experience, you’ll learn how to craft a beautifully balanced meal from savory to sweet, mastering techniques and flavors inspired by Asian cuisine—all with ease and precision.

On the menu:

• Chawanmushi (Japanese savory egg custard)
• Miso Chilean Sea Bass
• Steamed Asian Vegetables
• Chocolate Mousse
• Tangzhong Bread

Whether you're a seasoned home cook or just getting started, this class will show you how Thermomix® simplifies complex recipes while elevating flavor and consistency.

Come cook, taste, and connect with fellow food lovers in a fun, welcoming environment. You’ll leave inspired, confident, and ready to recreate these dishes at home.

Spots are limited—reserve your seat today!

By joining this event, you acknowledge that the food prepared and/or served may include ingredients such as peanuts, tree nuts, dairy, fish, shellfish, wheat, eggs, soy, or gluten.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Thermomix USA