LET THEM EAT CAKE! A Cake & Tea Pairing Experience

An Afternoon Tea Experience at The GPC Clubhouse hosted in collaboration with Flourish IOM

Step into an indulgent afternoon of custom desserts, speciality tea pairings and beautifully wild flavours at The Galpals Collective.

Hosted in collaboration with award-winning chef Pippa Lovell, as seen on MasterChef, this one-off experience blends elegant afternoon tea with nature-inspired baking and refined flavour pairing.

Expect a relaxed, intimate atmosphere with a carefully curated tasting menu featuring five bespoke cakes paired with five speciality teas. Each course has been designed around seasonal ingredients, foraged elements and comforting, unexpected flavour combinations.

This is not your average afternoon tea. Think floral notes, herbal infusions, woodland flavours and beautifully crafted desserts inspired by the wild.

I. Savoury Amuse
Cheddar & Seaweed Scone
paired with Miso Tea

II. Herbal Cleanse
Nettle & Lemon Verbena Cake
paired with Apple, Spruce & Mint Tea

III. Wild Floral
Strawberry, Rose & Meadowsweet Cake
paired with First Flush Darjeeling Tea

IV. Honeyed Comfort
Chamomile & Honey Cake
paired with Earl Grey Tea

V. Bold Finale
Magnolia, Ginger & Chocolate Cake
paired with Spiced Chai Tea

📍 2 King Street, Douglas Town Centre
📅 Sunday 12th July
⏰ 2PM
🎟 Unisex event. £40pp

Limited spaces available.

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Host or Publisher The Galpals Collective Ltd.