Learnaboutwine presents: WSET Level 3 Award in Wines | Aug-Sep, 6 Saturdays

WSET's Level 3 "Award in Wines" is an advanced level qualification for professionals working in the wine industry and for wine enthusiasts!

WSET Level 3 "Award in Wines" - 6 day course (In-Person)

Aug 16, 23 & Sept 6, 13, 20, 27 (6 Saturdays)

10AM-5:30PM

An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.

For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

Course Specifications & Policies

Commitment to quality:

Other WSET providers may beat our price by a few dollars, but pouring better quality wines. We are dedicated to pouring better wines and having the best educational venue experience. We may also pour the largest number of wines vs other WSET providers. Our programs at our classroom features free street parking or $15 AT MATEO across the street with great restaurants next to our venue.

6 Saturday's: August 16 & 23 (break August 30th for Holiday) Continues Sept 6, 13, 20, 27

Who is this course designed for:

The WSET Level 3 course is an essential resource for wine professionals, collectors, and serious enthusiasts who already have a broad foundation of wine knowledge, including an understanding of appellation systems, major wine-producing regions, and grape varieties, along with experience in tasting techniques. This advanced course offers in-depth product knowledge to support key job skills such as product selection in the retail and hospitality sectors.

Additionally, it deepens the knowledge and confidence of wine consumers, empowering them to assess quality and value, make informed wine selections, and engage with wine on a more authoritative level. Industry graduates will be well-equipped to advise management, respond confidently to customer queries, and navigate a variety of professional and personal wine-related scenarios.

What you’ll learn:

- The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling

- The key characteristics of the principal:

still wines of the world

sparkling wines of the world

fortified wines of the world

- How to make appropriate wine recommendations

- How to taste wines using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

- Tutored tastings of 81 wines (except online course)

- This program is 6 days.

- 38 hours of classroom learning and 51.5 hours of private study plus a 2 hour 30 minute exam.

The exam has two parts: a practical tasting of two blinded wines; and a written exam composed of 50 multiple-choice questions and four short-answer questions.

The course assessment is split into two essential units: Unit 1 focuses on your theoretical understanding of the subject and your ability to communicate this, while Unit 2 focuses on your tasting abilities.

Both units are examined in person on the same day, with a short break between the papers.

Unit 1

A closed book theory exam in two parts, which must be completed in two hours.

Part 1 comprises 50 multiple-choice questions. This part will assess your knowledge and understanding across the unit.

Part 2 is a question paper requiring short written answers. This part will consist of four questions of 25 marks each, and will assess your ability to apply the knowledge you have gained across the unit.

You must attain a minimum mark of 55% in both parts to pass Unit 1. Sample questions can be found in the Specifications.

Unit 2

A blind tasting exam featuring two still wines, which must be completed in 30 minutes. This will assess your ability to accurately describe a wine and draw conclusions about its quality and readiness for drinking based on your observations.

You must attain a combined mark of 55% across the two wines to pass Unit 2.

Pass marks:

Pass: mean average mark of 55% - 64%

Pass with Merit: mean average mark of between 65% - 79%

Pass with Distinction: mean average mark of 80% or above (with no individual examination paper below 65%)

All students who pass the exam will receive a WSET certificate and a lapel pin and use of the official logo — WSET® Certified Advanced — on your business cards, websites, and other professional material.

This course is a prerequisite for WSET 4 level (Diploma) in Wine.

Fees and Materials:

$300 deposit. Total cost is $1800 ($1500 balance)

Course fee includes:

- Textbook: Understanding Wines – Explaining Style & Quality

- Course Specification booklet

- Student Workbook

- Laminated SAT Card

- Enrollment fee

- Exam fee

- In-person classroom instruction

- Certificate

- At least 80 wines tasted during course

Please note that WSET UK (the course accreditation organization) requires that all course students provide their date of birth as part of course registration. Prince of wine academy will send you an email form after checkout for official enrollment.

All attendees must be at least 21 years of age.

FOUNDER

Walid Romaya, DipWSET

With a lifelong passion for wine and a Diploma in Wine and Spirits from the esteemed Wine & Spirit Education Trust (WSET) Global, Walid is the driving force behind Prince of Wine Academy.

Walid has tasted and rated thousands of wines, earning the nickname “Prince of Wine.” A true educator at heart, he brings this expertise and enthusiasm to every course, helping students unlock the fascinating stories behind each bottle. Whether you are new to wine or an experienced connoisseur, Walid’s mission is to deepen your understanding and appreciation for wine from the vineyard to the glass.

You’ll often find Walid capturing unique moments through the lens of his Leica camera, inspired by how light interacts with wine. As a Southern California resident, he’s known for his creative shots on the beach, where he explores the interplay between wine and natural light.

For more information click here!

LearnAboutWine Classroom

530 Molino St #214

Los Angeles, CA 90013

________________________________________________________________________________________________

________________________________________________________________________________________________

Our Policy

All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles equals larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason - this is like an airline flight or Dodger game… once it goes, its gone.

NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS INCLUDING BEVERAGES BUT NOT LIMITED TO WINE

*Please carefully review any programs you may be interested involving food/refreshment/beverages.

No refunds, cancellations, or date swaps allowed.

Unfortunately, refreshments and food & beverage substitutions are politely declined. We try our best to accommodate food limitations/restrictions, however, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodation, regardless of whether learnaboutwine or our third-party venue is providing refreshments/ food and/or beverages. We make no promises guarantees that if/ any refreshments/food and/or beverages are free of any allergens and/or health restricting products/elements. We will not be held responsible/liable for/if any illness that may occur while consuming at his/her/their own free will and at his/her/their own discretion.

*Please be advised, outside food and beverage is not permitted at any of our events.

*Adult Participants must be 21 and over. Valid government issued ID required to attend this event. The entirety of the experience is important and vital for the enjoyment of all adult participants. Our private events are created for adults 21-years of age and older and unable to accommodate minors. Minors are not allowed into any of our events.

*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS.

Email us - [email protected]

PROPOSITION 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Email us: [email protected]

LearnAboutWine.com Office | 10am-4pm PST Tuesday-Friday | 310-451-7600

Host or Publisher LearnAboutWine.com