LearnAboutWine Presents: ULTIMATE CHAMPAGNE CHALLENGE | Sun Dec 29 @ Culina
Schedule
Sun Dec 29 2024 at 03:30 pm to 05:30 pm
UTC-08:00Location
Culina Restaurant | Beverly Hills, CA
About this Event
👉 🎟Ultimate Champagne Challenge | Learn About Wine
Who doesn’t love Champagne? Especially when you have the opportunity to taste 18 Vintage bottlings side by side…
A curated selection of top-tier Vintage Champagnes from renowned producers with engaging insight from Champagne Educational Ambassador Ian Blackburn.
We taste them blind and we taste a huge set of top producers. The crowd literally roars with excitement when we reveal! It’s as much fun as you can have wine tasting! These luxurious tasting events give you great insights as we cover the details of each wine after it is revealed…. And go into depth about the history, the legend and the Laws of the Champagne Region… and ultimately why?
It's important to protect the brand Champagne. We discuss what you're smelling, tasting, and discuss the “why” - house styles, house philosophies and the subtle differences.
“We are educating and improving the passionate wine lovers of Los Angeles” says Host Ian Blackburn.
Key Event Details:
Date and time: Sunday, December 29 at 3:30 pm
Location: Culina Restaurant, Beverly Hills
$495 includes tax, plus 22% gratuity and 3.5% credit card fee
Price will increase on November 1.
Champagnes will be accompanied by an Artisanal cheese plate with top quality cheeses procured from "The Cheese Store" in Beverly Hills. The cheeses will knock you out on their own -thoughtfully paired to complement our wine sections.
Wine List
Billecart Salmon, Brut Cuvee Nicolas Francois, 2006
FM98, V97
Bollinger, Brut Grande Annee, 2005
GG99
Charles Heidsieck, Brut Blanc des Millenaires, 2006
WS96, D96
Dom Perignon, 2002
V98, JS98
Egly Ouriet, Brut Grand Cru Millesime, 2009
WA96
Jacques Selosse, 'Initial' Blanc de Blancs Grand Cru Brut, NV
JS97
Laurent-Perrier, Grand Siècle Brut No. 26, NV
JS100 | #1 IN THE WORLD
Louis Roederer, Cristal, 2013
JS98
Paul Bara, 'Annonciade' Brut Grand Cru, 2008
Philipponnat, Clos de Goisses, 2000
GG100
Pierre Peters, Blanc de Blancs Cuvee Speciale (Les Chetillons), 2014
V97
Pol Roger, Winston Churchill, 2002
WE98, JS97
Salon, Le Mesnil, 2002
WE100, D100
Taittinger, Comtes de Champagne Blanc de Blancs, 2012
JS99, FM99
We open and share 1 bottle per paid guest.
Amount of Champagne per person is 1 bottle.
We continue to open bottles as we add guests.
Join us for this exceptional event, where every flute raised is a toast to the artistry of Champagne and the joy of exploration!
Click here for more information:
Ultimate Champagne Challenge | Learn About Wine
The Venue:
Culina at Four Seasons Los Angeles of Beverly Hills
300 South Doheny Drive
________________________________________________________________________________________________
________________________________________________________________________________________________
ABOUT IAN BLACKBURN, WINE EDUCATOR - 25 YEARS OF INDUSTRY SERVICE
Ian discovered the wine industry at the ripe age of 21 while working for famous chefs such as Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. The discovery of wine and his endless need for knowledge quickly engulfed Ian’s life. His passion would eventually redirect his career from restaurants and hotels to vineyards and education. In 1995 LearnAboutWine.com was born, becoming the first website dedicated to wine education.
With over 25-years of experience traveling the wine world, Ian is a published author (Wiley Publications, 2002), has 10 vintages of top level winemaking on his resume at Beekeeper Cellars, and is considered one of the region's best wine educators. Ian’s push to evolve and his ability to pivot has produced a strata of new concepts such as, ZoomIntoWine.com (virtual education), MerchantofWine.com (the family’s online wine store), and now the return of in-person gatherings with LearnAboutWine.com. Ian maintains high levels of entertainment and enthusiasm at his events by using all the great gathering spots in LA as potential venues. All while making a name for himself in the wine industry, Ian has never forgotten to give back to the community. Over the last few years he has raised over $650,000 for the T.J. Martell Foundation, which donates to the Children’s Hospital Los Angeles to help fund research to cure cancer in children. The combined charity efforts of LearnAboutWine have raised over a million dollars for a variety of causes throughout Los Angeles and beyond.
| merchantofwine.com | beekeepercellars.com | learnaboutwine.com
________________________________________________________________________________________________
________________________________________________________________________________________________
Our Policy
All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles equals larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason - this is like an airline flight or Dodger game… once it goes, its gone.
NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS INCLUDING BEVERAGES BUT NOT LIMITED TO WINE
*Please carefully review any programs you may be interested involving food/refreshment/beverages.
No refunds, cancellations, or date swaps allowed.
Unfortunately, refreshments and food & beverage substitutions are politely declined. We try our best to accommodate food limitations/restrictions, however, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodation, regardless of whether learnaboutwine or our third-party venue is providing refreshments/ food and/or beverages. We make no promises guarantees that if/ any refreshments/food and/or beverages are free of any allergens and/or health restricting products/elements. We will not be held responsible/liable for/if any illness that may occur while consuming at his/her/their own free will and at his/her/their own discretion.
*Please be advised, outside food and beverage is not permitted at any of our events.
*Adult Participants must be 21 and over. Valid government issued ID required to attend this event. The entirety of the experience is important and vital for the enjoyment of all adult participants. Our private events are created for adults 21-years of age and older and unable to accommodate minors. Minors are not allowed into any of our events.
*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS.
Email us - [email protected]
PROPOSITION 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
Email us: [email protected]
LearnAboutWine.com Office | 10am-4pm PST Tuesday-Friday | 310-451-7600
Where is it happening?
Culina Restaurant, 300 South Doheny Drive, Beverly Hills, United StatesEvent Location & Nearby Stays:
USD 663.03
