Learn to make Authentic Italian Gnocchi

Join us for a Gnocchi Making Class!

Roll up your sleeves and learn how to make delicious gnocchi from scratch. In this hands-on class, you'll learn how to create 2 different kinds of gnocchi dough and how to roll your own little pillows of yum - handmade gnocchi.

You will make ricotta gnocchi dough by hand and then learn how to hand roll the gnocchi and also learn how to make a cheese stuffed potato gnocchi.

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Ricotta GnocchiSauce : alla Sorrentina

Cheese Stuffed Potato GnocchiSauce : Butter & Sage

Alla Sorrentina sauce is a tomato sauce with fresh mozzarella and basil popular in Naples and the amalfi coast.

Stuffed Gnocchi are typical of Northern Italy.

We eat what we make ! Every class ends with a pasta tasting.Note: This is typically enough pasta for a light to medium sized meal.

Allergens used in Class: Milk, wheat - We cannot make substitutions for this class.

All Participants receive a recipe book via email after class.

Classes are held at IL LABORATORIO - our new pasta making kitchen located at 3101 Guess Rd. (NOT the pasta shop). All participants receive a Class Recipe Book via email with the recipes from the class.

Please read FAQs below this description before calling the pasta shop with questions.

***If you have a gift card, please follow instruction under "Gift Cards" below***

Classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Email: hello@cooking;abnc.com

Host or Publisher Melina's Fresh Pasta