Learn to Feel the Dough with Rebecca Miller French

Making full use of a springtime farmer’s market haul, Rebecca will show us how she transforms vegetables into a stunning meal that includes a homemade pasta technique called laminating. Guests will receive a recipe packet to take home (while supplies last). A recipe developer and cooking instructor Rebecca hosts workshops and events in her culinary studio, The Upstate Table. Rebecca contributes to national publications and has appeared on television shows like Good Morning America and The Today Show. Her books, Whole Protein Vegetarian and The Complete Vegan will be available for purchase.

Entry to this event is not guaranteed with Eventbrite reservation. Please arrive no more than 15-20 minutes before the event start time. Seating is first-come, first-served.

Please cancel your reservation if you are unable to attend.

NAC members need not RSVP.

Host or Publisher The National Arts Club