Learn to Cook the French Cuisine Classics - Wine & Dinner Included

French Bistro Classics: The French are known for being masters of culinary technique and taste (and wine). These bistro classics are essentials in any repertoire, and include methods every cook should master for better cooking overall. Expect some hands on cooking, some demonstration, a complete meal, and lots of Natalie's Estate wines to pair! From humble roots, to the history books, these mainstay dishes are famously elevated because they are simple, perfect, and delicious.

Menu :

Coq au Vin - A classic French dish of Chicken braised in red wine with mushrooms, onions, and bacon.

Green salad

Mashed potato

Creme Brulee - Set vanilla custard, with a shattering sugar crust.

Date: Sunday, Feb 2nd

Time: 2pm to 4pm

Location: Natalie's Estate Winery, 16825 NE Chehalem Dr, Newberg OR 97132

Ticket: $85 for Cellar Club members/ $95.00 for General Admission

Host or Publisher Natalie's Estate Winery