Learn @ Lunch: A Meatless Meal Featuring Mole

For ages 18 & up

In our one hour, lunchtime class, we'll show you how to make a traditional mole served over roasted, seasonal squash; a bight, colorful salad; and an amazing dessert. You'll pick up tips from our pros as our instructors show you lean to make a lovely, meatless meal suitable for any occasion.

For ages 18 & up. Alcohol will not be served in this class.

• Avocado, Orange & Jicama Salad

• Roasted Squash with Pipian (Pumpkin Seed Mole)

• Chocoflan

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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