Learn how to pickle!
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Let’s Get Pickled!
Join us for a hands-on afternoon of brine, crunch, and conversation. Discover the art of seasonal preservation with local chef Aaron, founder of Keep It Simple Chef and take home your very own handmade creation.
When: Saturday 13th June
Time: 2:00 PM – 4:00 PM
Where: Jetty Food Store
Cost: $50 per person
Join us for a hands-on afternoon of brine, crunch, and conversation. Discover the art of seasonal preservation with local chef Aaron, founder of Keep It Simple Chef and take home your very own handmade creation.
When: Saturday 13th June
Time: 2:00 PM – 4:00 PM
Where: Jetty Food Store
Cost: $50 per person
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Where is it happening?
Jetty Food Store, 42 North Terrace,Port Elliot,SA,Australia, Victor Harbor
Event Location & Nearby Stays:
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