LCF Leadership Lunch: The Art of the Restaurant Scene in Naples
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The Art of the Restaurant Scene in Naples
Join the Leadership Collier Foundation for the first Leadership Lunch of the 2026-2027 season as we explore the unique challenges and opportunities of operating a successful restaurant in one of the nation's most competitive dining destinations.
From concept development and branding to menu creation, customer experience, staffing, and long-term sustainability, our panel of local restaurant leaders will share insights into what it takes to thrive in Naples' dynamic hospitality industry. Whether you're a business owner, community leader, or simply curious about the intersection of entrepreneurship and hospitality, this conversation will provide valuable lessons in leadership, innovation, and resilience.
Key Takeaways
Balancing Creativity and Business: Learn how successful restaurants combine great food and memorable experiences with sound business practices to remain profitable and sustainable.
Building a Strong Brand: Discover how restaurants create loyal customers through a clear identity, consistent quality, and meaningful guest relationships.
Creating an Exceptional Experience: Explore how food, service, atmosphere, and hospitality work together to drive customer loyalty and long-term success.
Moderator:
Meg Stepanian, LC25, Fifth Avenue South Business Improvement District
Panel:
Mick Moore, LC20, The Turtle Club
Peter Falisi, LC24 ALC19 YLC08, Two Guys Kitchen and Catering
Rebecca Maddox, The Maddox and Rebecca's
Join the Leadership Collier Foundation for the first Leadership Lunch of the 2026-2027 season as we explore the unique challenges and opportunities of operating a successful restaurant in one of the nation's most competitive dining destinations.
From concept development and branding to menu creation, customer experience, staffing, and long-term sustainability, our panel of local restaurant leaders will share insights into what it takes to thrive in Naples' dynamic hospitality industry. Whether you're a business owner, community leader, or simply curious about the intersection of entrepreneurship and hospitality, this conversation will provide valuable lessons in leadership, innovation, and resilience.
Key Takeaways
Balancing Creativity and Business: Learn how successful restaurants combine great food and memorable experiences with sound business practices to remain profitable and sustainable.
Building a Strong Brand: Discover how restaurants create loyal customers through a clear identity, consistent quality, and meaningful guest relationships.
Creating an Exceptional Experience: Explore how food, service, atmosphere, and hospitality work together to drive customer loyalty and long-term success.
Moderator:
Meg Stepanian, LC25, Fifth Avenue South Business Improvement District
Panel:
Mick Moore, LC20, The Turtle Club
Peter Falisi, LC24 ALC19 YLC08, Two Guys Kitchen and Catering
Rebecca Maddox, The Maddox and Rebecca's
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Where is it happening?
The London Club, 221 9th St S, Suite C,Naples, Florida, United States
Event Location & Nearby Stays:
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Host or PublisherLeadership Collier Foundation
