Lavender Afternoon Tea Experience at C’est Si Bon

Celebrate one of the Olympic Peninsula's most beloved weekends with an elegant afternoon inspired by the region's famous lavender fields. Join us at C'est Si Bon for our Lavender Afternoon Tea Experience.

Chef Alek created a menu inspired by the colors and flavors of summer, featuring handcrafted savory bites, fresh-baked breads, and delightful sweets with touches of lavender alongside other seasonal ingredients. While you'll certainly find hints of lavender throughout the menu, we've intentionally balanced the flavors so they complement the experience rather than overwhelm it. Many of our dishes embrace beautiful shades of purple, from berries and edible flowers to colorful seasonal ingredients.

We'll feature locally-sourced teas, including a lavender tea, along with additional tea selections for guests who prefer something different. We know lavender isn't everyone's favorite flavor, so there will be plenty of delicious options to enjoy. Likewise, our décor will feature only subtle touches of lavender, allowing the beauty of C'est Si Bon to shine while celebrating the season.

DETAILS
Sunday, July 19, 2026
Open at 11 am, last seating at 2 pm
Reservations are a must: https://www.cestsibonpa.com/reservations
We invite guests to wear shades of purple or what you wore galavanting through lavender farms.
Flowing dresses, floral prints, garden hats, linen, romantic cottage style, whimsical attire and practical summer wear are welcome.
We can’t wait to welcome you to our table!
Choose Your Tea Experience Menu
Signature Afternoon Tea – $45�Our classic menu includes 10 handcrafted items:
● 5 Savories
● 2 Fresh-baked Breads
● 3 Sweets
Perfect for those who want the complete afternoon tea experience.
Petite Afternoon Tea – $30�A lighter version of our Signature menu featuring:
● Your choice of 2 Savories
● The same 2 Fresh-baked Breads served with our Signature Tea
● Your choice of 2 Sweets
Ideal for a lighter lunch or those looking for a sweet afternoon escape.
Signature Menu
Savories
- Spring rolls with peanut sauce (purple cabbage, carrot, cilantro, rice noodle)
- Grilled steak bites on purple mashed cauliflower
- Beetroot and smoked salmon pastry
- Cucumber cream cheese sandwich
- House-made chicken and lavender sausage skewers with goat cheese and topped with jam.
Breads
Lavender and Blackberry scone
Honey lavender bread with herb butter
Sweets
- Purple carrot cake cupcake and cream cheese frosting
- Ube cinnamon rolls with a coconut glaze
- Lavender chocolate brownie
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Vegetarian Petite Menu
Savories
Spring rolls with peanut sauce (purple cabbage, carrot, cilantro, rice noodle)
Cucumber cream cheese sandwich
Breads
Lavender and Blackberry scones
Honey lavender bread with herb butter
Sweets
- Purple carrot cake cupcake and cream cheese frosting
- Ube cinnamon rolls with a coconut glaze
- Lavender chocolate brownie

We’re also putting the finishing touches on our Vegan, Gluten-Free, Dairy-Free, and Nut-Free afternoon tea menus and will share those selections soon.