Latin America Themed Wine and Dinner Pairing

Welcome Bite - Tuna Tartare on Masa Tostada with Grape and Sweet Chile Sauce

Course 1 - Hamachi Tiradito, Green Mango Sauce, Ali Amarillo and Toasted Coconut

Course 2 - Vegetable Pozole

Course 3 - Grilled Pork Loin, Pinot Nor and Passion Fruit Reduction and Polenta

Course 4 - Smoked and Grilled Picanha Steak with Chile and Chocolate Mole Sauce

Course 5 - Chile Chocolate Gelato

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