Lao Project Supper Club

Week 3 of the Nibble Winter Supper Club continues with former Nibble Kitchen Chef-in-Residence Vekonda Luangaphy of The Lao Project

With 5 consecutive weeks featuring chefs and menus from all around the world, you can pick just your favorite, sample a few, or pre-order all 5 Sundays and rest easy knowing the Nibble Team has dinner covered!

Each ticket covers one full meal, including an appetizer and entrée of your choice, as well as desserts, drinks, and additional sides available for purchase.

We will have two pick-up times available, 5:30pm or 7:00pm, to ensure your dinner is served hot, fresh, and ready to-go!

The Lao Project menu features:

• Appetizer - Ping Kai: Lemongrass flame-grilled charcoaled chicken wings with sticky rice that is smoky and savory chicken wings marinated in a blend of lemongrass and fresh spices, grilled to perfection and served with sticky rice, the heart of every Lao meal.

• Main dish - Khao Poon: A traditional Lao rice noodle soup featuring tender chicken in a fragrant red curry broth, infused with lemongrass, kaffir lime, and chili paste. Topped with fresh herbs, shredded cabbage and carrots, and a squeeze of lime for a burst of vibrant and flavorful experience

Add-Ons:

• Mango Coconut Sticky Rice - $7 Sweet sticky rice infused with creamy coconut milk, paired with ripe, juicy mango slices. A classic Lao dessert that’s both simple and luxurious.
• 4 Extra Ping Kai - Lemongrass Chicken Wings - $11 Love the wings? Add four more to your meal for an extra dose of smoky, savory goodness.

Experience the Essence of Lao Cuisine:

Step into the heart of Lao culture with a culinary experience that blends tradition, flavor, and soul. This February 2nd, we’re bringing you a special pop-up featuring two iconic dishes that celebrate the richness of Lao food heritage, with options to enhance your meal for a truly unforgettable experience.

A Taste of Laos: More Than Just a Meal

Laos is a country of vibrant flavors, lush landscapes, and a deep cultural tradition of sharing meals as a way of building connection. Food is the heart of Lao life, where every dish tells a story of family, community, and the land. Meals are eaten communally, with sticky rice at the center of the table, symbolizing unity and resilience.

This pop-up is your chance to experience the depth of Lao food—an invitation to taste its history and tradition, crafted with care and pride

The Story Continues: Join The Lao Project cooking class and follow them on IG @iamkohnlao

If you fall in love with these flavors, why not take a deeper dive into Lao culture by learning to make dishes like these? I’ll be hosting an upcoming Lao cooking class as part of The Lao Project, an initiative launched in 2020 to highlight the narrative storytelling of Lao Americans through art, culture, food, and music.

The cooking class will explore traditional Lao recipes and techniques, and you may even get a chance to learn how to make dishes like Khao Poon or Lemongrass Wings—or discover entirely new recipes that embody the rich culinary traditions of Laos. Dates will be announced soon, so stay tuned!

Why This Pop-Up Matters:

This pop-up isn’t just about food—it’s about preserving and celebrating the vibrant culture of Laos. It’s a chance to experience the deep connections that Lao people have to their cuisine, a cuisine that reflects the land, the people, and the traditions passed down through generations. Perfect for sharing with loved ones or enjoying a cozy dinner at home, these dishes are crafted with the care and pride that defines Lao cooking.

Don’t wait—pre-order now and join me on this flavorful journey through Laos. Savor the taste, celebrate the culture, and carry the story forward.

About the Program:

Nibble Kitchen is proud to re-introduce our Supper Club Program! Many members of the Nibble Community do not have the bandwidth (or desire) to take on the full Chef-in-Residency Program, but still want the opportunity to grow their businesses and showcase their cultures and cuisines. Programs like this Supper Club enable Nibble members to gain valuable experience in kitchen operations management, connect with the Somerville community, showcase their cuisine and culture, and mitigate the risks of a traditional pop-up by selling tickets ahead of time!

Host or Publisher The Somerville Arts Council